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Savory development expertise
Today’s foodies are keeping food manufacturers on their toes, demanding sophisticated, savory flavors more than ever before… and manufacturers are responding. No matter what kind of savory profile you’re looking to achieve with your products, rely on Sensient Flavors’ world-class development experts to get you there, from concept to manufacturing, quickly and efficiently.
Our vertically-integrated facilities deliver the industry’s finest savory flavors and flavor enhancers -- ranging from ingredients used in soups, sauces, entrees, meat, fish, poultry, snacks and vegetables. No matter what you’re looking to do, Sensient will help position your product for savory success.
Flavor Technology
Sensient experts draw upon a wide range of ingredients, top notes, core flavors, botanical extracts and enhancers to deliver authentic, innovative solutions. Perhaps you’re looking for exotic, international tastes, or maybe you’re aiming for traditional, home-cooked flavors. Either way, Sensient has you covered. In addition to our extensive ingredient assortment, our unsurpassed technical expertise allows us to deliver multiple flavor options, including low-salt, vegetarian, Kosher, Halal and USDA-certified products.
Flavors...
Sensient offers manufacturers the industry’s widest range of flavors and flavor enhancers, including those mentioned in the popular categories below.
- Culinary Flavors – While culinary flavor development usually requires time-intensive trials in smaller kitchens, Sensient has the unique ability of achieving successful culinary flavors economically for use in large-scale manufacturing environments. Their approach? Sensient experts combine culinary artistry with flavor chemistry to create a broad portfolio of culinary flavors with profiles such as cooking stocks, mirepoix, roux, pan drippings, wine and balsamic reductions, fresh herbs and roasted dishes to name a few.
- Salt Enhancers – Health-conscious consumers have demanded reduced-sodium products, and Sensient has responded. Without sacrificing flavor, Sensient’s portfolio of natural flavor systems allows for a 25- to 35-percent reduction (or more) of sodium per serving, depending on the application... And Sensient’s sodium reduction solutions are available for a variety of applications, such as soups, sauces, entrees, side dishes and snacks.
- MSG Replacers – Sensient experts have developed a unique approach for combining ingredients to create natural flavor systems that replace monosodium glutamate (MSG), yet still enhance the popular foods consumers crave. The result of our natural flavor systems? Great taste, cleaner labels.
- Finishing Notes – Sensient has created high-impact natural flavors with distinct, lingering profiles/finishing notes that provide manufacturers with the ability to create authentic flavor profiles that consumers crave. Sensient’s portfolio of natural flavors lends a “homemade taste” to dishes with profiles such as slow roasted beef, fresh tomato and rotisserie chicken.
- DairyBoost™ Cheese Flavors – In response to consumer desire for healthier products and fluctuating dairy costs, Sensient introduced DairyBoost™ Cheese Flavors -- a family of natural cheese flavor systems. The core line of flavors includes Cheddar, American, Parmesan, Romano, Swiss and Blue Cheese. Sensient has the ability to create additional variations, including Monterey Jack and Smoked Gouda. DairyBoost™ Cheese Flavors offer healthier products without taste compromise, and improved flavor quality without added cost.